Pantry Chicken Casserole
A comforting chicken casserole with flaky crescent rolls, cheesy filling, and a creamy topping, perfect for a family dinner or casual gathering.
Ingredients
Instructions
- Separate the crescent dough into 8 rectangles.
- Press at perforations to seal.
- Roll out each rectangle and cut in halves to form 16 squares.
- Combine the drained chicken and 1 cup of grated cheese.
- Place 2 tablespoons of the chicken mixture in the center of each dough square.
- Roll up each square, allowing the edges to overlap.
- Place the roll-ups seam side down in a shallow casserole dish.
- In a bowl, combine the milk, cream of chicken soup, and 1 cup of grated cheese.
- Pour the mixture over the chicken roll-ups.
- Bake at 350°F (175°C) for 30 minutes or until the dough is cooked and the casserole is bubbly.
Tips & Substitutions
For added flavor, consider incorporating herbs like thyme or rosemary into the chicken mixture. You can substitute the boned chicken with shredded rotisserie chicken for a quicker option. If you're looking for a healthier twist, try using whole wheat crescent rolls. To enhance the dish, mix in some sautéed vegetables like spinach or bell peppers, similar to what's found in Chicken With Muenster Cheese.
Serving Suggestions
Serve this delicious casserole with a side of steamed broccoli or a fresh green salad for a balanced meal. It pairs beautifully with Green Beans And Carrots Amandine for a colorful plate. For a heartier option, consider serving it alongside a slice of crusty bread or garlic bread to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions, but be sure to cover them to retain moisture and avoid drying out the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Pantry Chicken Casserole contains roughly 311 calories, with 6g protein, 48g carbohydrates, and 11g fat. It is an excellent source of iron (23% of the Daily Value) and calcium (23% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken as a substitute for canned chicken. Just ensure it's seasoned well. This can add a fresher taste to the casserole. If using raw chicken, you would need to cook it first before mixing it into the dish.
What can I do if I don't have crescent rolls?
If you don't have crescent rolls, you can use puff pastry or refrigerated biscuit dough as alternatives. Just be sure to adjust the baking time accordingly, as these options may require different cooking times to achieve a golden-brown finish.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and refrigerate. Bake just before serving. This is a great time-saving option for busy weeknights or gatherings, ensuring you have a delicious meal ready to go, similar to what you might find in Quick Chicken Corn Chowder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).