Quick Chicken Corn Chowder
A creamy, comforting chicken corn chowder with tender chicken, sweet corn, and savory seasonings, perfect for a quick and satisfying meal for the family.
Ingredients
Instructions
- In a large saucepan, cook chopped onion with poultry seasoning and pepper in butter until tender.
- Add condensed cream of chicken and potato soups; gradually stir in milk and water.
- Add diced, cooked chicken and corn.
- Heat the mixture, stirring occasionally until hot.
- Garnish with chopped parsley, if desired.
Tips & Substitutions
For a creamier chowder, consider adding a splash of heavy cream or half-and-half instead of milk. If you want to enhance the flavor, sauté some garlic along with the onions. You can substitute the cooked chicken with rotisserie chicken for convenience or even use canned chicken in a pinch. Fresh or frozen corn can be added for sweetness and texture.
Serving Suggestions
Serve this chowder hot, garnished with chopped parsley for a pop of color. It pairs beautifully with crusty bread or a simple side salad. For a heartier meal, consider serving alongside Green Beans And Carrots Amandine. This chowder also makes a great base for a potluck or family gathering, offering a comforting option for guests.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the chowder on the stovetop over low heat, stirring occasionally to avoid sticking. You can add a splash of milk or water if it thickens too much during storage. Avoid reheating in the microwave to maintain the chowder's creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken Corn Chowder contains roughly 733 calories, with 9g protein, 51g carbohydrates, and 59g fat. It is an excellent source of iron (118% of the Daily Value), calcium (49% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned corn?
Yes, fresh corn can be used in this chowder. Simply cut the kernels off the cob and add them in when you incorporate the chicken. Fresh corn will provide a sweet, crisp texture that's delightful in the chowder.
Is there a way to make this recipe gluten-free?
To make this chowder gluten-free, look for gluten-free versions of the cream of chicken and cream of potato soups. You can also thicken the chowder with cornstarch mixed with a little water instead of using regular soups.
Can I freeze the chowder?
Freezing chowder is possible, but keep in mind that the texture may change once thawed. To freeze, store it in an airtight container, leaving some space for expansion. Thaw in the refrigerator overnight and reheat gently on the stovetop, adding a little milk to help restore the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).