Pao De Lo
A light and fluffy Brazilian sponge cake with a delicate sweetness, perfect for dessert or teatime gatherings, appealing to those who enjoy airy, buttery baked treats.
Ingredients
Instructions
- Beat the egg yolks with the sugar until smooth.
- Separate the egg whites and beat them until stiff peaks form.
- Mix the beaten egg yolks and sugar together.
- Gently fold the beaten egg whites into the yolk mixture.
- Using a wooden spoon, fold in the flour, salt, and baking powder until well combined.
- Pour the batter into a 9-inch nonstick pan.
- Bake in a preheated oven at 350°F for 45 to 50 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
230
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).