German Raw Apple Cake
German Raw Apple Cake offers a moist, cinnamon-spiced treat featuring fresh diced apples, perfect for autumn gatherings or everyday indulgence. Its tender crumb and fruity flavor appeal to all ages.
Ingredients
Instructions
- Combine the first nine ingredients (shortening, brown sugar, granulated sugar, eggs, cake flour, salt, cinnamon, soda, sour milk) and mix well.
- Add the diced raw apples last and fold into the batter.
- Sprinkle the remaining sugar and cinnamon mixture on top of the batter.
- Bake at 350°F (175°C) for 30 to 40 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using half cake flour and half all-purpose flour. If sour milk isn’t available, you can make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk. Additionally, using Granny Smith apples will enhance the tartness of the cake, balancing the sweetness from the sugars. This cake is great served warm with a scoop of vanilla ice cream.
Serving Suggestions
This German Raw Apple Cake is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a more festive touch, serve it alongside a cup of tea or coffee. It also makes for a lovely dessert after a hearty meal or a delicious snack with a Fruit Smoothy.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to prolong freshness, refrigerate the cake, where it can last up to a week. To reheat, simply warm individual slices in the microwave for about 20-30 seconds or in the oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of German Raw Apple Cake contains roughly 903 calories, with 8g protein, 136g carbohydrates, and 39g fat. It is a good source of protein (16% of the Daily Value), vitamin C (15% of the Daily Value), and iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, while the recipe is designed for apples, you can experiment with other fruits like pears or peaches. Just ensure the fruit is diced and has a similar moisture content to apples to maintain the cake's texture.
What can I do if I don't have shortening?
If you don't have shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. Keep in mind that using butter will add a richer flavor, while coconut oil will impart a slight tropical note to the cake.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. Additionally, the edges will start to pull away from the sides of the pan, and the top will be golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).