Papa'S Potato, Bacon And Egg Burritos
Hearty breakfast burritos filled with crispy bacon, seasoned potatoes, and fluffy scrambled eggs, perfect for a satisfying morning meal for family or friends.
Ingredients
Instructions
- Peel and dice the potatoes.
- Fry the bacon until crispy and then fry the diced potatoes in the bacon fat until golden.
- Chop the cooked bacon into pieces.
- Crack the eggs into a bowl, add salt, pepper, cooked potatoes, and chopped bacon.
- Stir all ingredients together until well combined.
- Pour the egg mixture into a frying pan and cook until the eggs are set, stirring occasionally.
- Spoon the egg mixture onto each flour tortilla and fold to form burritos.
Tips & Substitutions
For extra flavor, consider adding ingredients like cheese or avocado to the burritos. If you prefer a healthier option, substitute turkey bacon for the traditional bacon. You can also use sweet potatoes instead of regular potatoes for a different taste and texture. Remember to season the egg mixture to your liking; a dash of hot sauce can add a nice kick!
Serving Suggestions
These burritos make a fantastic breakfast or brunch option and can be served with salsa or guacamole on the side. For a complete meal, pair them with a fresh salad or some corn on the cob. They also work well as a grab-and-go snack. If you have leftovers, try serving them with 'That' Dip! for an added flavor boost.
Storage & Reheating
Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in a damp paper towel and microwave for 1-2 minutes, or until warmed through. For a crispier texture, consider reheating them in a skillet over medium heat for a few minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Papa'S Potato, Bacon And Egg Burritos contains roughly 1159 calories, with 26g protein, 185g carbohydrates, and 35g fat. It is an excellent source of protein (53% of the Daily Value), iron (42% of the Daily Value), and potassium (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the potato, bacon, and egg mixture a day in advance. Store it in the refrigerator and reheat it before assembling the burritos. This can save time during busy mornings and ensure you have a delicious breakfast ready to go!
What type of tortillas work best for these burritos?
If you're avoiding gluten, look for gluten-free tortillas in stores; they can work just as well!
Can I freeze the burritos for later use?
Absolutely! To freeze, wrap each burrito tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. To reheat, simply thaw in the refrigerator overnight and microwave or bake until heated through. This makes for a convenient meal option on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).