"That" Dip!
A cheesy, savory dip combining sausage, hamburger, mushrooms, and mozzarella, perfect for parties or casual gatherings, served with crackers for a hearty snack.
Ingredients
Instructions
- Brown the sausage and hamburger in a skillet and add the chopped onion.
- Cook until browned, then add the mushrooms.
- Add oregano, salt, and pepper to taste.
- Pat the softened cream cheese on the bottom of a microwave-safe dish.
- Spread the cooked hamburger mixture over the cream cheese.
- Top with pizza sauce and shredded mozzarella cheese.
- Microwave until the cheese melts and is bubbly.
- Serve with Ritz crackers or your preferred crackers for dipping.
Tips & Substitutions
For a spicier kick, consider adding crushed red pepper flakes or jalapeños to the meat mixture. If you're short on time, you can use pre-cooked sausage or ground beef. For a vegetarian version, substitute the meats with a mix of beans or lentils. Ensure to drain the canned mushrooms well to avoid excess moisture in the dip.
Serving Suggestions
This dip is perfect for game day or parties and pairs beautifully with a variety of crackers, particularly Ritz crackers. You can also serve it with fresh vegetable sticks or tortilla chips for added crunch. Consider accompanying it with a side of Fresh Fried Corn for a delightful contrast.
Storage & Reheating
Leftover dip can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring in between, until warmed through. Alternatively, you can bake it in the oven at 350°F until heated and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of "That" Dip! contains roughly 630 calories, with 40g protein, 81g carbohydrates, and 22g fat. It is an excellent source of iron (135% of the Daily Value), dietary fiber (93% of the Daily Value), and calcium (89% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2799mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the meat mixture and layer it in the dish ahead of time. Just cover it and refrigerate until you're ready to bake. When you're ready to serve, just add the cheese and pizza sauce, then microwave or bake until bubbly.
What can I use instead of Italian sausage?
If you prefer a different flavor, you can substitute Italian sausage with ground turkey or chicken, or use a spicy chorizo for a bolder taste. Adjust the seasoning accordingly to maintain the flavor profile of the dip.
Is this dip suitable for freezing?
Yes, you can freeze the dip before baking. Assemble it in a freezer-safe dish, wrap tightly, and freeze for up to three months. Thaw in the refrigerator overnight before baking, and then follow the usual cooking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).