Papaya Jam
Papaya Jam offers a vibrant, tropical flavor with the sweetness of ripe papaya and pineapple, complemented by the classic jelly texture. Perfect for breakfast spreads or gifting, it pairs wonderfully with toast, cheese, or desserts, bringing a burst of sunshine to any meal or occasion.
Ingredients
Instructions
- Measure the chopped papaya and crushed pineapple into a 6 or 8-quart pot.
- Pour the sugar into a separate bowl; mix 1/4 cup of the sugar with one box of Sure-Jell.
- Stir the sugar and Sure-Jell mixture into the fruit in the pot.
- Bring the mixture to a full rolling boil, stirring constantly.
- Quickly add the remaining sugar to the fruit mixture.
- Bring the mixture back to a full rolling boil.
- Boil for 1 minute, stirring constantly.
- Remove from heat.
- Fill sterilized jars with the hot jam.
- Quickly cover the jars and seal them.
- Invert the jars for 5 minutes to ensure a proper seal.
Tips & Substitutions
For a smoother jam, blend the papaya and pineapple before cooking. If you prefer a lower sugar option, consider using a sugar substitute that can be used for canning. Ensure your jars are properly sterilized to prevent spoilage. You can also add a splash of lime juice for extra flavor. This combination is delightful and complements dishes like Tropical Fruit Pie.
Serving Suggestions
Papaya jam is fantastic on toast or bagels as a breakfast treat. It also pairs well with cream cheese for a delicious spread. Consider using it as a topping for pancakes or waffles. For a unique dessert, serve it alongside Vanilla Ice Cream or as a filling in Kiwi-Berry Pizza for a tropical twist.
Storage & Reheating
Store the sealed jars of papaya jam in a cool, dark place for up to a year. Once opened, refrigerate the jam and consume it within three weeks. If you want to enjoy the jam warm, simply spoon some into a microwave-safe dish and heat it for a few seconds until it reaches your desired temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Papaya Jam contains roughly 105 calories, with 1g protein, 24g carbohydrates, and 1g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute other fruits for papaya?
Yes, you can experiment with other tropical fruits like mango or peach. Keep in mind that the texture and flavor will change, so adjust the sugar and additional ingredients accordingly.
How can I tell if my jam has set properly?
To test if the jam has set, place a spoonful on a chilled plate and let it sit for a minute. Run your finger through the jam; if it holds its shape, it's ready for storage. If not, continue boiling for another minute.
Is this recipe suitable for canning?
Absolutely! This papaya jam is a great recipe for canning. Ensure that you use sterilized jars and follow proper canning procedures to ensure safety and longevity. This jam can last up to a year when sealed correctly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).