Fresh Apple Nut Bread
A moist, flavorful loaf combining fresh apples and crunchy walnuts, accented with warm spices and lemon zest. Perfect for breakfast or tea time, this bread offers a delightful balance of sweetness and nuttiness, appealing to both fruit lovers and those seeking a comforting homemade treat.
Ingredients
Instructions
- In a large bowl, cream butter and sugar.
- Beat in eggs.
- Mix together flour, baking soda, salt, lemon rind, nuts, spices, and grated apple.
- Alternately blend the dry mixture with buttermilk into the creamed mixture.
- Pour the batter into a greased and floured 9 x 5-inch loaf pan.
- Bake in a preheated 350°F (175°C) oven for 1 hour.
- Cool the loaf for 10 minutes, then remove from the pan and cool on a wire rack.
Nutrition & Diet Analysis (per serving)
927
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).