Short Bread Cookies
Cream cheese shortbread cookies with candied cherries offer a rich, buttery flavor complemented by the sweetness of cherries and confectioners sugar. Their delicate texture makes them perfect for holiday gatherings, gift-giving, or a sweet treat with tea, appealing to both casual bakers and experienced chefs.
Ingredients
Instructions
- Blend softened cream cheese, margarine, and sugar until smooth.
- Add flour and mix well to form a dough.
- Shape teaspoons of dough into balls and press half a candied cherry into the center of each.
- Place the cookies on a greased cookie sheet.
- Bake at 400°F (200°C) for 10 to 12 minutes until lightly golden.
- Cool the cookies on a wire rack.
- Sprinkle with confectioners sugar before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also try adding a touch of vanilla extract for extra depth. If you prefer a less sweet cookie, reduce the sugar to 3 tablespoons. Ensure the cream cheese is softened to help create a smooth blend. If you don't have candied cherries, dried fruits or chocolate chips can also serve as delightful alternatives.
Serving Suggestions
These shortbread cookies make a delightful treat with a cup of tea or coffee. Serve alongside a light dessert like Heavenly Orange Fluff for a refreshing contrast. They also pair beautifully with ice cream or can be crumbled over a fruit salad for added texture. Consider using them as a base for a dessert platter at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them; place them in a single layer on a tray, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Short Bread Cookies contains roughly 60 calories, with 0g protein, 9g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese gives these cookies a unique texture and flavor, you can experiment with mascarpone for a creamier result or ricotta for a lighter option. However, keep in mind that each substitute may alter the final taste and texture slightly.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to shape into balls. Alternatively, you can sprinkle a little extra flour on your hands and the work surface to help manage the stickiness.
How can I make these cookies gluten-free?
To make gluten-free shortbread cookies, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add a teaspoon of it to help with the dough's structure. This adjustment will allow you to enjoy the cookies without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).