Better Than Sex Potatoes
Creamy, cheesy, and crunchy, Better Than Sex Potatoes deliver comfort with rich flavors and crispy topping, perfect for family gatherings or holiday sides.
Ingredients
Instructions
- Mix the frozen hash brown potatoes, sour cream, chopped onions, shredded Cheddar cheese, and cream of chicken soup together in a bowl.
- Pour melted butter over the mixture and transfer to a 9 x 13-inch baking pan, spreading evenly.
- Bake at 350°F (175°C) for 1 hour.
- Sprinkle crushed corn flakes over the top of the baked mixture.
- Bake for an additional 30 minutes until the topping is golden and crispy.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for added flavor. If you want to add some protein, mix in cooked chicken or bacon bits. To save time, you can use pre-cooked hash browns instead of frozen.
Serving Suggestions
Serve these Better Than Sex Potatoes as a hearty side dish at your next potluck or family gathering. They pair beautifully with grilled meats or roasted vegetables, making them a versatile addition to any meal. For a complete dinner, consider serving alongside Chicken Salad And Bacon or even a light salad to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the potatoes in an oven-safe dish and cover with foil. Heat in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Better Than Sex Potatoes contains roughly 1264 calories, with 17g protein, 115g carbohydrates, and 82g fat. It is an excellent source of vitamin A (127% of the Daily Value), iron (117% of the Daily Value), and vitamin C (73% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1656mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it covered in the refrigerator. Just be sure to add the cornflake topping just before baking to keep it crispy. When ready to cook, simply bake directly from the fridge, adding a few extra minutes to the baking time if needed.
What can I substitute for cream of chicken soup?
If you're looking for a substitute for cream of chicken soup, you can use cream of mushroom soup or a homemade creamy sauce made from flour, butter, and chicken broth. For a vegetarian version, consider using a vegetable-based cream soup to keep the flavors intact.
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh shredded potatoes, but you'll need to cook them briefly to soften before mixing. Fresh potatoes can also be seasoned with salt and pepper for added flavor. Keep an eye on the baking time, as it may vary slightly compared to using frozen hash browns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).