Paprika Redskins
Creamy, paprika-spiced redskin potatoes with a hint of cayenne offer a flavorful side perfect for casual gatherings or weeknight dinners, appealing to spice lovers.
Ingredients
Instructions
- Arrange the quartered redskin potatoes in a 2-quart microwave-safe dish, skin side down, and cover.
- Cook on High for 8 to 10 minutes, or until almost done. Rotate after 4 minutes of cooking.
- In a 1-cup glass measure, melt the margarine or butter on High for 30 to 45 seconds.
- Add the chopped parsley, paprika, and a dash of cayenne pepper to the melted margarine or butter and mix well.
- Pour the mixture over the potatoes, stir to coat, and cover.
- Cook on High for an additional 1 1/2 to 3 minutes, or until the potatoes are cooked through.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a vegan option, substitute with a plant-based butter. Fresh herbs can elevate the dish; try adding thyme or rosemary along with the parsley. Ensure even cooking by cutting the potatoes into uniform sizes. Rotating them halfway through the microwave cooking helps achieve consistent doneness.
Serving Suggestions
These Paprika Redskins make a perfect side dish for grilled meats or with a fresh salad for a lighter meal. They pair beautifully with Country Rib Barbecue, adding a delicious contrast to the smoky flavors. For a complete dinner, serve alongside An Actress' Artichoke Dip and a refreshing drink like Spirited Cranberry Punch to round out the meal.
Storage & Reheating
Leftover Paprika Redskins can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish, cover, and heat on medium power for 1-2 minutes, stirring halfway through, until warmed through. Alternatively, you can reheat them in an oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Paprika Redskins contains roughly 781 calories, with 14g protein, 110g carbohydrates, and 33g fat. It is an excellent source of potassium (64% of the Daily Value), vitamin C (62% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as Yukon Gold or baby potatoes. However, cooking times may vary depending on the size and type, so monitor them closely to avoid overcooking.
Can I prepare the potatoes in advance?
Absolutely! You can quarter the potatoes and store them in cold water in the refrigerator for up to 24 hours before cooking. Just drain and dry them thoroughly before microwaving to ensure they cook evenly.
What can I substitute for paprika if I don't have any?
If you're out of paprika, a mix of chili powder and a pinch of cayenne pepper can provide a similar flavor profile. Alternatively, smoked paprika can add a unique depth to the dish, giving it a smoky flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).