Paprikas Csirke(Hungarian Stewed Chicken)
Hungarian stewed chicken featuring rich paprika flavors and creamy sour cream, perfect for comforting family meals or special gatherings with bold, savory tastes.
Ingredients
Instructions
- Rinse the chicken and cut into pieces.
- Rinse chicken parts and sprinkle with salt.
- Finely chop the onion and sauté in shortening until tender.
- Remove from heat.
- Add paprika and mix well.
- Add chicken pieces and mix to coat thoroughly.
- Return to heat and simmer covered on low until chicken is tender.
- Mix flour into sour cream and blend into the sauce for a creamy gravy.
Tips & Substitutions
For the best flavor, use a whole chicken and cut it into pieces for a more authentic experience. If you want to reduce fat, you can substitute sour cream with Greek yogurt, which will still provide creaminess. Consider adding bell peppers or tomatoes for extra flavor and color. Adjust the paprika to your taste preference, especially if you prefer a smokier flavor reminiscent of Chicken - Polish Style (Kurczeta Po Polsku).
Serving Suggestions
Serve Paprikas Csirke over egg noodles or with crusty bread to soak up the delicious sauce. A side of steamed vegetables or a fresh cucumber salad pairs well for a refreshing contrast. This dish also complements rice nicely, offering a hearty meal that brings comfort to the table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water if necessary to maintain moisture. You can also microwave it, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Paprikas Csirke(Hungarian Stewed Chicken) contains roughly 119 calories, with 5g protein, 16g carbohydrates, and 4g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces, but keep in mind that the skin adds flavor and richness to the dish. If using skinless, consider adding a little extra oil or butter while sautéing the onions to enhance the overall taste.
What type of paprika should I use?
Hungarian sweet paprika is the best choice for this recipe, as it provides a rich, deep flavor. If you like a bit of heat, you can mix in a touch of smoked or hot paprika to achieve your desired spice level.
Can I make this dish ahead of time?
Absolutely! Paprikas Csirke can be made ahead and actually tastes better the next day as the flavors meld. Just reheat gently before serving. Perfect for meal prep or a cozy dinner with family!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).