Paprikash Potatoes
Creamy paprika-infused potatoes with caramelized onions, perfect as a comforting side dish or hearty vegetarian main, combining smoky, savory flavors in every bite.
Ingredients
Instructions
- In a large skillet, brown diced onions in one tablespoon of butter. Remove from pan and set aside.
- Slice potatoes like home fries. Place potatoes in the skillet and season with salt, pepper, and plenty of sweet paprika.
- Add the browned onions back into the skillet, then cover with water and cook for about 25 minutes until the potatoes are tender and well cooked.
Tips & Substitutions
For best flavor, use a mix of sweet and smoked paprika. If you want to add protein, consider incorporating cooked sausage or shredded chicken. You can substitute the potatoes with sweet potatoes for a different twist. Make sure to adjust the cooking time based on the potato variety you choose, as some may take longer to cook through.
Serving Suggestions
Serve the paprikash potatoes as a hearty side dish alongside grilled meats or roasted vegetables. A dollop of sour cream or a sprinkle of fresh herbs like parsley can enhance the dish. This recipe pairs beautifully with Eggs A La Roro for a complete meal that brings together comforting flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the paprikash potatoes in a skillet with a splash of water or broth over medium heat, covering to steam and warm through. Alternatively, you can microwave them in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Paprikash Potatoes contains roughly 727 calories, with 11g protein, 92g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (26% of the Daily Value), potassium (24% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1118mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can add other vegetables like bell peppers or carrots to enhance the dish. Just make sure to adjust the cooking time accordingly, as different vegetables may require more or less time to become tender.
Is this recipe suitable for vegetarians?
Absolutely! This paprikash potatoes recipe is vegetarian-friendly as it contains no meat. You can make it heartier by adding more vegetables or serving it alongside a protein-rich dish like *Yogurt Chevre to balance the meal.
What kind of paprika should I use?
Using sweet paprika is traditional for this dish, but you can experiment with smoked paprika for a deeper flavor. Avoid using overly spicy paprika unless you want to add heat, as it can overpower the dish's comforting essence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).