Pap'S Meat Loaf
A hearty meat loaf with a tangy ketchup glaze, seasoned with onion, pepper, mustard, and horseradish, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Mix all ingredients lightly.
- Pat the mixture into a loaf pan.
- Spread some butter or oleo over the top, then a strip of ketchup.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For added moisture, consider substituting half of the milk with beef broth. If you prefer a spicier kick, try using spicy brown mustard instead of dry mustard. For gluten-free options, swap the bread crumbs with crushed gluten-free crackers or oats. Make sure not to overmix the ingredients, as this can lead to a dense meatloaf.
Serving Suggestions
Serve Pap's Meat Loaf with creamy mashed potatoes and steamed green beans for a comforting meal. It also pairs well with a side of Pineapple Pimento Salad for a refreshing contrast. For a lighter option, consider a simple side salad. Leftover meatloaf makes excellent sandwiches the next day!
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and place it in a baking dish with a splash of beef broth or water to keep it moist. Cover with foil and heat in a 350°F oven for about 15-20 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pap'S Meat Loaf contains roughly 126 calories, with 2g protein, 26g carbohydrates, and 3g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1614mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf for later use?
Yes, you can freeze the meatloaf before or after baking. If freezing before, wrap it tightly in plastic wrap and then foil. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through. If freezing after baking, slice and store in airtight containers.
What kind of ground meat works best for this recipe?
Ground beef is traditional, but you can use ground turkey or chicken for a lighter version. For a richer flavor, consider a mix of beef and pork. Adjust cooking times slightly if using lean meats, as they can dry out more quickly.
Can I add vegetables to the meatloaf mixture?
Absolutely! Finely chopped vegetables such as carrots, celery, or mushrooms can add moisture and flavor. Just be sure to sauté them first to enhance their flavors and reduce moisture content, which could affect the texture of the meatloaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).