Saccharin Pickles
Sweet and tangy saccharin pickles offer a unique flavor, perfect for those seeking a nostalgic, sugar-free alternative to traditional pickles. Great for snack lovers.
Ingredients
Instructions
- Bring the vinegar, water, and saccharin to a rolling boil.
- Drop in medium cucumbers a few at a time.
- Stir around in the solution until the color begins to change; don't leave in the vinegar solution too long or they may get soft.
- Pack the cucumbers in jars.
- Add 2 teaspoons of salt per quart of jars.
- Cover the cucumbers well with the vinegar solution.
- Seal the jars.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).