Paris Breakfast
A delightful French-inspired breakfast dish featuring a fluffy, sweet batter infused with lemon and orange flavors, baked to perfection in a buttery crust. Perfect for brunch or a special weekend treat, it pairs beautifully with syrup or jam and appeals to those who enjoy light, citrusy baked goods.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C). Melt the butter in a 10-inch glass pie pan in the oven.
- In a mixing bowl, combine eggs, milk, Grand Marnier or Kirsch, sugar, flour, and lemon juice. Mix well until smooth.
- Pour the batter into the melted butter in the pie pan.
- Bake in the oven for 15 minutes until puffed and golden.
- Remove from the oven and dust with confectioners sugar.
- Serve warm with syrup or jam.
Tips & Substitutions
For a lighter texture, ensure to whisk the eggs well before adding other ingredients. If you don't have Grand Marnier or Kirsch, orange juice or vanilla extract can be a suitable alternative. You can use whole wheat flour for a healthier version, but it may change the texture slightly. Ensure your pie pan is oven-safe and well-greased to prevent sticking.
Serving Suggestions
Serve the Paris Breakfast warm, dusted with confectioners sugar, and a drizzle of syrup or a dollop of jam for added sweetness. It pairs beautifully with fresh berries or a side of yogurt for a more balanced meal. For a delightful brunch option, consider serving alongside Maggie'S Strawberry Jello Cake for a sweet finish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave individual portions for 30-45 seconds, but the oven method will maintain the dish's puffiness better.
Nutrition & Diet Analysis (per serving)
Each serving of Paris Breakfast contains roughly 305 calories, with 6g protein, 62g carbohydrates, and 4g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just pour it into the melted butter in the pie pan and bake it fresh in the morning for a quick breakfast treat.
What can I substitute for milk in this recipe?
You can replace the milk with almond milk, soy milk, or any other non-dairy milk if you prefer a dairy-free option. The flavor may vary slightly, but it will still work well in the recipe.
How do I know when it's done baking?
The dish is done when it has puffed up and is golden brown on top. You can also insert a toothpick in the center; if it comes out clean, the dish is ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).