Apple Matzo Farfel Kugel *
A warm, comforting kugel featuring tender matzo, sweet apples, crunchy walnuts, and raisins, all infused with cinnamon and baked to a golden perfection. This dish offers a delightful blend of textures and flavors, making it ideal for family gatherings, holidays, or a cozy dessert option.
Ingredients
Instructions
- Soak the matzo in water.
- Drain the soaked matzo.
- Beat eggs with salt, sugar, melted butter, and cinnamon.
- Add the beaten egg mixture to the drained matzo.
- Stir in chopped walnuts, chopped apples, and raisins.
- Pour the mixture into a greased Pyrex pan.
- Dot the top with small pieces of butter.
- Bake for 45 minutes at 350°F until golden brown.
Tips & Substitutions
For a lighter kugel, consider using egg whites instead of whole eggs. You can substitute the chopped walnuts with pecans or omit nuts entirely for a nut-free version. If you prefer a sweeter kugel, increase the sugar or add a splash of vanilla extract. Be sure not to over-soak the matzo, as it should be soft but not mushy.
Serving Suggestions
Serve this Apple Matzo Farfel Kugel warm or at room temperature, dusted with powdered sugar. It pairs beautifully with a dollop of whipped cream or vanilla ice cream for dessert. For a more savory touch, consider serving it alongside roasted vegetables or a fresh salad.
Storage & Reheating
Store leftover kugel in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Matzo Farfel Kugel * contains roughly 672 calories, with 7g protein, 71g carbohydrates, and 42g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1246mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple in this recipe?
Absolutely! While tart apples like Granny Smith work well, you can use sweeter varieties like Fuji or Honeycrisp for a different flavor profile. Just be sure to adjust the sugar accordingly if you choose a sweeter apple.
Is it possible to make this kugel ahead of time?
Yes, you can prepare the kugel a day in advance. Simply assemble it, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake directly from the fridge, possibly adding a few extra minutes to the cooking time.
Can I make this kugel gluten-free?
Yes, you can use gluten-free matzo or matzo meal as a substitute. Just ensure that all other ingredients, like raisins and walnuts, are also certified gluten-free to maintain the recipe's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).