Parisienne Chicken
Juicy chicken cutlets glazed with a tangy currant and lemon sauce, baked to perfection. Ideal for elegant dinners or special occasions, appealing to those who enjoy flavorful poultry dishes.
Ingredients
Instructions
- Place chicken cutlets in a shallow baking dish.
- In a saucepan, mix currant jam, cornstarch, water, lemon juice, Worcestershire sauce, allspice, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
- Pour the sauce over the chicken cutlets.
- Bake uncovered at 450°F for 15 minutes.
- Reduce oven temperature to 375°F and bake for an additional 45 minutes, or until tender.
- Baste the chicken frequently during baking.
Tips & Substitutions
For added depth of flavor, consider marinating the chicken cutlets in lemon juice and Worcestershire sauce for at least an hour before cooking. If you don’t have currant jam, you can substitute it with raspberry or blackberry jam. Adjust the amount of allspice to your taste; it can be quite strong. For a thicker sauce, mix an extra teaspoon of cornstarch with cold water before adding it to the saucepan.
Serving Suggestions
Serve the Parisienne Chicken with a side of fluffy rice or roasted vegetables for a complete meal. A fresh green salad also pairs nicely to balance the flavors. Consider serving it with a dollop of the remaining sauce over the dish for extra flavor. This dish can be a delightful addition to any dinner party menu and complements well with Mary Brogan'S Jambalaya.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. You can also reheat in the microwave, but this may make the chicken less tender.
Nutrition & Diet Analysis (per serving)
Each serving of Parisienne Chicken contains roughly 82 calories, with 2g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin C (93% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken thighs instead of cutlets?
Yes, boneless chicken thighs can be a great substitute for chicken cutlets. They might take a little longer to cook, so ensure they reach an internal temperature of 165°F. The thighs will also add a richer flavor to the dish.
Is there a way to make this dish less sweet?
To reduce the sweetness of the dish, you can use less currant jam or balance it out by adding a splash of vinegar or more lemon juice. This will help cut through the sweetness while still keeping the flavor profile balanced.
What can I serve with Parisienne Chicken?
This dish pairs wonderfully with steamed vegetables, mashed potatoes, or a light couscous salad. You might also consider serving it alongside a creamy coleslaw for a refreshing crunch, or even with Chicken Gumbo And Rice for a heartier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).