Piquant Chicken
Piquant Chicken delivers tender, flavorful chicken breasts in a savory, slightly sweet sauce with garlic and ginger, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Combine wine, soy sauce, oil, water, garlic, ginger, oregano, and brown sugar in order.
- Arrange chicken breasts in a large, greased casserole dish.
- Pour the sauce over the chicken breasts.
- Cover and bake at 375°F for 1 1/4 hours.
Tips & Substitutions
For a fresher flavor, consider using fresh ginger and garlic instead of pre-sliced or minced. You can substitute the rose wine with white wine or chicken broth if preferred. If you want to reduce sodium, opt for low-sodium soy sauce. Marinating the chicken for a few hours or overnight can enhance the flavors significantly.
Serving Suggestions
Serve the piquant chicken over a bed of rice or alongside roasted vegetables for a complete meal. It pairs beautifully with Old-Fashioned Southern Corn Pudding to balance the flavors. A crisp green salad or steamed broccoli can also complement the dish well, adding freshness and color to your plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes, covered with foil to retain moisture. You can also reheat in the microwave, but be sure to cover it to avoid drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Piquant Chicken contains roughly 1319 calories, with 10g protein, 46g carbohydrates, and 130g fat. It is an excellent source of iron (125% of the Daily Value), dietary fiber (93% of the Daily Value), and calcium (75% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be a great substitute for breasts in this recipe. They will add a richer flavor and remain moist during cooking. Just adjust the cooking time slightly if the thighs are larger, ensuring they reach an internal temperature of 165°F.
Can this recipe be prepared in advance?
Absolutely! You can prepare the marinade and coat the chicken breasts a day ahead. Simply cover it and refrigerate. This allows the flavors to meld beautifully. When ready to cook, just remove it from the fridge, let it come to room temperature, and then bake as directed.
Is it possible to make this dish gluten-free?
Yes, to make this dish gluten-free, substitute the soy sauce with a gluten-free tamari or coconut aminos. Ensure that any additional ingredients used, like wine or broth, are also gluten-free. This way, you can enjoy the same delicious flavors without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).