Csirke Paprikash(Chicken Paprika)
Chicken Paprikash features tender chicken in a rich, creamy paprika sauce with mushrooms and onions, served over egg noodles—comforting and flavorful, perfect for family dinners.
Ingredients
- 1 medium onion, thinly sliced ⓘ
- 1 (4 oz.) can mushroom stems and pieces, drained
- 3 Tbsp. butter or margarine, melted ⓘ
- 2 Tbsp. paprika ⓘ
- 1 Tbsp. vinegar ⓘ
- 1/3 c. all-purpose flour ⓘ
- 1/4 tsp. salt
- 1/4 tsp. celery salt ⓘ
- 1/4 tsp. pepper ⓘ
- 6 chicken breast halves, skinned and baked ⓘ
- 1 c. water ⓘ
- 1 tsp. chicken flavored bouillon granules ⓘ
- 1 (8 oz.) carton sour cream ⓘ
- 1 (8 oz.) pkg. medium egg noodles ⓘ
- 1 Tbsp. butter or margarine, melted ⓘ
Instructions
- Saute onion and mushrooms in 3 tablespoons butter or margarine in a large skillet until tender.
- Stir in paprika and vinegar.
- Combine flour and salt, celery salt, and pepper; stir well.
- Dredge chicken in flour mixture.
- Add chicken to vegetable mixture in skillet and cook 3 to 4 minutes on each side or until golden brown.
- Add water and bouillon granules.
- Bring to a boil; cover, reduce heat and simmer 1 hour.
- Remove from heat; stir in sour cream.
- Prepare noodles according to package directions; drain well.
- Toss noodles with 1 tablespoon melted butter.
- Arrange chicken over noodles, top with sauce.
Tips & Substitutions
For enhanced flavor, consider using smoked paprika instead of regular paprika. If you're out of sour cream, Greek yogurt can be a great substitute to maintain creaminess. To save time, you can use pre-cooked rotisserie chicken. Make sure to adjust the cooking time accordingly to avoid overcooking. Pair this dish with a fresh salad for a balanced meal.
Serving Suggestions
Serve Chicken Paprikash over the buttery egg noodles, allowing the sauce to soak into the pasta. A side of steamed vegetables or a crisp green salad complements this dish well. For a heartier meal, try pairing it with crusty bread to soak up the delicious sauce. This dish pairs beautifully with Chicken Gumbo And Rice.
Storage & Reheating
Leftover Chicken Paprikash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water if needed to loosen the sauce. Avoid microwaving as it can make the chicken tough.
Nutrition & Diet Analysis (per serving)
Each serving of Csirke Paprikash(Chicken Paprika) contains roughly 557 calories, with 11g protein, 40g carbohydrates, and 44g fat. It is an excellent source of vitamin A (106% of the Daily Value), dietary fiber (63% of the Daily Value), and iron (63% of the Daily Value). Note that it is relatively high in sodium, at 1096mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute chicken with turkey or pork for a different flavor profile. Just ensure to adjust the cooking times based on the type of meat used to ensure it's cooked through without becoming dry.
What can I do if my sauce is too thick?
If your sauce is too thick, you can add a bit more water or chicken broth gradually until you reach your desired consistency. Stir well while adding liquid to ensure it blends smoothly and maintains the flavor.
How can I make this recipe spicier?
To add some heat, consider incorporating a pinch of cayenne pepper or a dash of hot sauce when you add the paprika. You could also serve it with a side of spicy pickles or a sprinkle of crushed red pepper flakes for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).