Parker House Cinnamon Rolls(These Are Wonderful For A "Coffee Or Brunch")
Delightful cinnamon rolls with rich butter and sugar layers, perfect for brunch or coffee gatherings, offering warm, sweet, and aromatic flavors that appeal to all ages.
Ingredients
Instructions
- Melt 3/4 stick of butter and mix with brown sugar.
- Spray a Bundt pan with Pam.
- Melt 1 stick of butter in the microwave and set aside.
- Mix the sugar and cinnamon together in a bowl and set aside.
- Dip each frozen roll in the melted butter, then roll in the cinnamon sugar mixture.
- Place the coated rolls in the Bundt pan, stacking on top of each other.
- Let the rolls rise on the counter overnight, covered.
- In the morning, bake at 375°F (190°C) for 12 minutes.
- Cool for 10 minutes, then turn the Bundt pan upside down onto a serving plate to remove the rolls.
- Pull off individual rolls to serve.
Tips & Substitutions
For an extra flavor boost, consider adding chopped nuts or raisins to the rolls before baking. If you don’t have brown sugar, you can substitute with white sugar mixed with a bit of molasses. Make sure to keep the rolls covered while they rise overnight to prevent drying out. This recipe is perfect for brunch, especially when paired with a refreshing drink like Heavenly Orange Salad.
Serving Suggestions
These cinnamon rolls are best served warm, topped with a drizzle of icing or a sprinkle of powdered sugar. They pair wonderfully with coffee or tea for a delightful brunch experience. For a complete meal, consider serving them alongside a savory dish like Scrumptious Mac And Cheese or a fresh fruit salad.
Storage & Reheating
Store any leftover cinnamon rolls in an airtight container at room temperature for up to two days. For longer storage, you can freeze them for up to a month. To reheat, simply warm in a microwave for about 15-20 seconds or in an oven at 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Parker House Cinnamon Rolls(These Are Wonderful For A "Coffee Or Brunch") contains roughly 365 calories, with 2g protein, 15g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dough instead of frozen for these rolls?
Yes, you can use fresh dough, but you will need to adjust the rising time accordingly. Ensure the dough has enough time to rise until doubled in size before coating and baking. This may take about 1-2 hours depending on the temperature of your kitchen.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and a toothpick inserted into the center comes out clean. If they appear to be browning too quickly, you can cover them loosely with aluminum foil while they finish baking.
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls and place them in the Bundt pan, then cover and refrigerate overnight. In the morning, take them out, let them rise for about 30 minutes before baking. This makes for a convenient brunch option without sacrificing freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).