Blackberry Yum Yum
A luscious blackberry dessert with a buttery crust and sweet berry topping, perfect for summer gatherings and pairs wonderfully with vanilla ice cream for added indulgence.
Ingredients
Instructions
- Melt butter in an 8 x 13-inch pan.
- Mix sifted flour, sugar, baking powder, and milk, then pour evenly over the melted butter.
- Combine blackberries, sugar, and water, then pour over the batter.
- Bake at 425°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar for the batter. If fresh blackberries are unavailable, frozen blackberries can be a great substitute—just thaw and drain them to avoid excess moisture. Make sure to sift the flour to ensure a lighter texture. This dessert can be served warm or at room temperature, making it versatile for any occasion.
Serving Suggestions
Serve the Blackberry Yum Yum warm with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. It pairs beautifully with the One-Bowl Spice Cake as part of a dessert spread. For a brunch option, serve alongside any cheese appetizers for a delightful contrast of flavors.
Storage & Reheating
Allow the Blackberry Yum Yum to cool completely before storing. Place leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 20-30 seconds or in a preheated oven at 350°F until heated through, about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Yum Yum contains roughly 1050 calories, with 9g protein, 99g carbohydrates, and 70g fat. It is an excellent source of calcium (54% of the Daily Value), vitamin C (41% of the Daily Value), and iron (39% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Absolutely! While blackberries are delicious, you can substitute with raspberries, blueberries, or sliced peaches for a different twist. Just keep in mind the sugar content may vary with different fruits, so adjust accordingly.
What if I don’t have an 8 x 13-inch pan?
If you don't have an 8 x 13-inch pan, you can use a similar-sized baking dish or even two smaller pans. Just adjust the baking time slightly, checking for doneness with a toothpick as the baking time may vary based on the pan used.
Can I make this recipe ahead of time?
Yes, you can prepare the batter and pour it into the pan up to a day in advance. Cover it tightly and refrigerate. When ready to bake, simply add the blackberries on top and bake as directed. This allows for easy entertaining!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).