Parker Salad
A vibrant, fruity gelatin salad combining orange flavor with shredded carrots and pineapple, perfect for casual gatherings and potlucks that enjoy a sweet and crunchy side dish.
Ingredients
Instructions
- Boil 2 cups of water and add the orange gelatin.
- Stir until the gelatin is completely dissolved.
- Add a tray of ice cubes and stir until the gelatin begins to thicken.
- Remove the remaining ice cubes.
- Add the shredded carrots and drained crushed pineapple; mix well.
- Pour the mixture into a 9 x 13-inch glass pan.
- Refrigerate until set.
Tips & Substitutions
For a vibrant twist, consider adding a handful of mini marshmallows or chopped nuts to the salad for added texture. If you're looking for a healthier version, substitute sugar-free orange gelatin and use fresh pineapple instead of canned. This salad can also be made a day in advance, which allows the flavors to meld beautifully, making it a perfect addition to a potluck or holiday gathering.
Serving Suggestions
This Parker Salad makes a delightful side dish and pairs beautifully with hearty mains like Prarieland Pot Roast or a summer barbecue. For an extra touch, garnish with a sprinkle of chopped parsley or serve alongside a refreshing drink like Sunshine Punch. It's also a great addition to brunch spreads or picnics, offering a sweet contrast to savory dishes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The gelatin may start to separate slightly, but a gentle stir will help restore its texture. To serve leftovers, simply scoop out the desired portion and enjoy cold. Avoid reheating as gelatin does not hold up well to heat.
Nutrition & Diet Analysis (per serving)
Each serving of Parker Salad contains roughly 96 calories, with 2g protein, 23g carbohydrates, and 0g fat. It is an excellent source of vitamin A (95% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh carrots instead of shredded carrots?
Yes, you can definitely use fresh carrots! Just make sure to peel and finely grate them to achieve the right texture. Freshly grated carrots will add a nice crunch to the salad, and they will blend well with the gelatin and pineapple.
How long should I refrigerate the salad before serving?
Refrigerate the salad for at least 4 hours or until it is fully set. Overnight is even better, as it allows the flavors to meld together beautifully. Just keep it covered to prevent any odors from other foods in the fridge from affecting it.
Can I make this salad vegan?
While the salad is naturally vegetarian, to make it vegan, ensure you use a vegan-friendly gelatin substitute, such as agar-agar. This will allow you to enjoy the same great taste and texture without any animal products, making it suitable for all dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).