Parker Salad
A vibrant, fruity gelatin salad combining orange flavor with shredded carrots and pineapple, perfect for casual gatherings and potlucks that enjoy a sweet and crunchy side dish.
Ingredients
Instructions
- Boil 2 cups of water and add the orange gelatin.
- Stir until the gelatin is completely dissolved.
- Add a tray of ice cubes and stir until the gelatin begins to thicken.
- Remove the remaining ice cubes.
- Add the shredded carrots and drained crushed pineapple; mix well.
- Pour the mixture into a 9 x 13-inch glass pan.
- Refrigerate until set.
Nutrition & Diet Analysis (per serving)
106
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).