Farmer'S Cake
A rich, moist chocolate cake with a hint of coffee, perfect for chocolate lovers and suited for casual gatherings or special occasions.
Ingredients
Instructions
- Mix well the first five ingredients: flour, sugar, cocoa, soda, and salt.
- Add vegetable oil, vanilla, and cold water to the dry mixture and stir until combined.
- Prepare the coffee by diluting instant coffee in boiling water, then add the coffee mixture to the batter and mix well.
- Pour the batter into a greased baking pan and bake at 350°F (175°C) for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the water with brewed coffee instead of instant coffee. You can also replace vegetable oil with melted coconut oil for a different taste. If you're looking for a gluten-free option, use a gluten-free flour blend. Always sift your dry ingredients to ensure a light texture in your Farmer's Cake.
Serving Suggestions
This Farmer's Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a refreshing drink like Sunshine Punch for a delightful dessert experience. You can also dust the cake with powdered sugar or drizzle chocolate sauce on top for added sweetness.
Storage & Reheating
Store any leftover Farmer's Cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in the microwave for about 10-15 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Farmer'S Cake contains roughly 834 calories, with 9g protein, 104g carbohydrates, and 35g fat. It is an excellent source of vitamin A (55% of the Daily Value), vitamin C (48% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 908mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a healthier option, but it may yield a denser cake. Alternatively, for a gluten-free version, consider using almond flour or a gluten-free all-purpose flour blend, adjusting the liquid as needed for texture.
How do I know when the cake is done baking?
To check if your Farmer's Cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Be careful not to overbake, as this can lead to a dry texture.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! You can fold in up to a cup of chocolate chips, nuts, or even dried fruits into the batter before baking. Just make sure to adjust the baking time slightly, as added ingredients can affect the cake's baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).