Farmer'S Cake
A rich, moist chocolate cake with a hint of coffee, perfect for chocolate lovers and suited for casual gatherings or special occasions.
Ingredients
Instructions
- Mix well the first five ingredients: flour, sugar, cocoa, soda, and salt.
- Add vegetable oil, vanilla, and cold water to the dry mixture and stir until combined.
- Prepare the coffee by diluting instant coffee in boiling water, then add the coffee mixture to the batter and mix well.
- Pour the batter into a greased baking pan and bake at 350°F (175°C) for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).