Parma Ham & Asparagus Risotto
Ingredients
- 1 tablespoon olive oil ⓘ
- 1 onion (chopped finely) ⓘ
- 1 cup arborio rice (Risotto) ⓘ
- 3 cups chicken stock ⓘ
- 1 bunch fresh asparagus (cut into 1-inch pieces) ⓘ
- 6 slices parma ham (torn into bite size pieces)
- 1 teaspoon parsley (finely chopped)
- 50 g philadelphia cheese
- grated parmesan cheese (optional) ⓘ
Instructions
- Heat Olive Oil in a large saucepan and saute onion until soft.
- Add rice and continue to cook for 2 minutes.
- Add 1/2 cup stock and stir until absorbed. Continue adding stock in 1/2 cup increments waiting until stock is absorbed before adding the next 1/2 cup.
- After adding the last 1/2 cup add the asparagus pieces and cook until stock absorbed.
- Stir in Philadelphia until melted and then parma ham until heated through and finally the parsley.
- Serve sprinkled with parmesan cheese.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).