Parmesan-Bacon Sticks
Crispy bacon-wrapped breadsticks coated with Parmesan cheese create a savory snack perfect for parties or casual gatherings, combining smoky flavors with cheesy crunch.
Ingredients
Instructions
- Wrap each bacon strip around a breadstick and secure if necessary.
- Roll the bacon-wrapped breadsticks in grated Parmesan cheese to coat thoroughly.
- Place the coated breadsticks on baking sheets lined with parchment or a silicone mat.
- Bake at 250°F (120°C) for 1 hour until bacon is crispy and cooked through.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).