Baked Scrambled Eggs(With Bacon, Cheese And Chives)
Baked scrambled eggs with crispy bacon, melted cheese, and fresh chives create a hearty, flavorful breakfast perfect for weekend gatherings or special brunch occasions.
Ingredients
- 8 eggs ⓘ
- 6 egg whites ⓘ
- 3/4 cup milk ⓘ
- 1 1/4 cups white bread, crusts trimmed, torn into small pieces
- 1/2 teaspoon salt ⓘ
- Freshly ground pepper ⓘ
- 5 strips bacon, preferably smoked with apple wood ⓘ
- 1 tablespoon oil ⓘ
- 1 cup diced sweet onions ⓘ
- 1/4 cup snipped chives ⓘ
- 1 1/2 cups shredded Muenster or Jack cheese ⓘ
Instructions
- Whisk eggs and egg whites in a large bowl until frothy.
- Add milk, bread, salt, and pepper to taste; mix well.
- Let stand for 20 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the bacon with turkey bacon or omit it entirely for a vegetarian version. If you prefer a different cheese, feel free to use cheddar or feta. Make sure to let the mixture stand for 20 minutes to allow the bread to absorb the egg mixture fully, ensuring a fluffy bake.
Serving Suggestions
Serve the baked scrambled eggs warm, garnished with additional chives for freshness. This dish pairs beautifully with a light salad or some roasted vegetables for a complete meal. For a brunch spread, consider serving alongside fresh fruit or pastries. It’s a delightful addition to any American recipes gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or until warmed through. You can also reheat in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Scrambled Eggs(With Bacon, Cheese And Chives) contains roughly 1429 calories, with 22g protein, 84g carbohydrates, and 114g fat. It is an excellent source of vitamin C (111% of the Daily Value), vitamin A (64% of the Daily Value), and protein (44% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2556mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture the night before and store it covered in the refrigerator. Just give it a quick stir before baking in the morning. This makes it convenient for brunch gatherings.
What can I use instead of chives?
If you don't have chives, fresh parsley, scallions, or even dill can be great alternatives. Each will add a unique flavor to the dish, so feel free to experiment with herbs you enjoy.
Can I freeze baked scrambled eggs?
While it's possible to freeze baked scrambled eggs, the texture may change upon thawing. If you choose to freeze, ensure they are completely cooled before placing them in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).