Parmesan Bread Fingers
Crispy, buttery sticks studded with sharp Parmesan—a quick, crowd‑pleasing snack perfect for parties, game nights, or a savory side to any meal.
Ingredients
Instructions
- In a large bowl, combine biscuit mix, yeast, and salt.
- Stir in hot water until the dough comes together.
- Turn dough onto a floured surface and knead about 8‑10 times.
- Roll dough into a 13 x 9 x 2‑inch rectangle.
- Brush half the melted butter onto a 13 x 9 x 2‑inch baking pan.
- Place the dough in the pan, pressing it to fit.
- Cut the dough crosswise into 16 strips, then cut each strip in half lengthwise.
- Brush the sticks with the remaining butter and sprinkle with grated Parmesan.
- Cover, let rise 15 minutes, then bake at 425°F for 15 minutes.
- Turn off the oven and let the bread fingers stay inside for an additional 15 minutes before serving.
Tips & Substitutions
For a twist, try adding herbs like rosemary or garlic powder to the dough for extra flavor. If you don't have active dry yeast, you can substitute with instant yeast, reducing the rising time slightly. Adjust the salt based on your Parmesan's saltiness, and consider using fresh cheese for a more robust taste. These bread fingers can be customized to fit various flavor profiles.
Serving Suggestions
Serve these Parmesan bread fingers as an appetizer or snack, paired with marinara sauce for dipping. They also make a great accompaniment to soups or salads, adding a delightful crunch. For a complete meal, enjoy them alongside a hearty bowl of tomato basil soup or even as a side with Aunt Myrt'S Sheath Cake for dessert. Perfect for gatherings or family dinners!
Storage & Reheating
Store any leftover Parmesan bread fingers in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes, or until warmed through. Avoid microwaving, as it can make the bread chewy instead of crisp. They are best enjoyed fresh but can be revived with gentle reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Bread Fingers contains roughly 76 calories, with 3g protein, 5g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, feel free to experiment with other cheeses such as cheddar, mozzarella, or a blend. Each cheese will impart its unique flavor to the bread fingers, allowing you to customize them to your taste. Keep in mind that the melting characteristics may vary, so choose a cheese that complements your dish.
What can I do if my dough doesn’t rise properly?
If your dough doesn’t rise, it could be due to inactive yeast. Make sure your water is hot but not boiling, ideally around 110°F, as too hot can kill the yeast. Also, ensure that your yeast is fresh. If you encounter this issue, you can still bake the dough as flatbread for a different but still delicious result.
Can I make the dough ahead of time?
Yes, you can make the dough ahead and refrigerate it for up to 24 hours. Allow it to come to room temperature and rise for about 30 minutes before baking. This can be a great time-saver for busy days, allowing you to enjoy these delicious bread fingers fresh out of the oven any day of the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).