Pop Nichols' Coffee Cake
A moist, nutty coffee cake with a cinnamon-sugar swirl, perfect for breakfast or brunch, delivering sweet, buttery flavor with a hint of vanilla and crunch.
Ingredients
Instructions
- Beat cake mix, pudding, eggs, oil and vanilla for 10 minutes at medium speed.
- Mix sugar, cinnamon and nuts and fold 1/2 of this mixture into the cake batter while mixing.
- Pour batter into an oblong cake pan.
- After the batter is in the pan, spread the remaining 1/2 of the sugar‑cinnamon‑nut mixture on top.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of oil. You can also substitute the yellow cake mix with a gluten-free version if needed. Adding a pinch of salt elevates the taste. For an extra touch, try incorporating dried fruits or chocolate chips into the batter along with the nuts. This coffee cake pairs wonderfully with coffee or tea, making it perfect for brunch gatherings.
Serving Suggestions
Serve this delightful coffee cake warm, dusted with powdered sugar for an added touch. It makes a perfect accompaniment to breakfast or brunch, pairing beautifully with a hot cup of coffee or tea. Consider serving it alongside fresh fruit or a light yogurt for a balanced meal. For an extra indulgence, try it with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap it well in plastic wrap and refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pop Nichols' Coffee Cake contains roughly 1083 calories, with 8g protein, 104g carbohydrates, and 59g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different cake mix flavors like chocolate or lemon for a unique twist. Each flavor will bring its own character to the coffee cake, so feel free to get creative with your choices!
What can I use instead of eggs in this recipe?
For an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will keep the moisture intact while making the recipe suitable for a vegan diet. Just be aware that it may slightly alter the texture.
How can I make this coffee cake more moist?
To enhance moisture, consider adding a few tablespoons of sour cream or yogurt to the batter. Additionally, ensuring you don’t overmix the batter will help retain moisture, resulting in a tender, delicious coffee cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).