Peanut Butter Chocolate Surprises
Indulgent cookies with a creamy peanut butter base, sweet brown sugar, aromatic cinnamon, and a surprise Hershey's Kiss center—perfect for chocolate lovers craving a quick, comforting treat.
Ingredients
Instructions
- Preheat oven to 350° F.
- In a bowl, combine peanut butter, margarine, and brown sugar until smooth.
- Add the egg and mix well.
- Stir in flour, baking powder, and cinnamon until a dough forms.
- Roll dough into balls and place them on a cookie sheet.
- Press a Hershey's Kiss into the center of each ball.
- Bake at 350° F for 10 to 12 minutes, or until edges are lightly golden.
Tips & Substitutions
To enhance flavor, consider adding a pinch of salt to the dough. If you don't have margarine, you can substitute with unsalted butter or a dairy-free alternative. For a twist, try using almond butter instead of peanut butter. Ensure your Hershey's Kisses are unwrapped before baking for easy access. For more delicious treats, check out American recipes like Aunt Myrt'S Sheath Cake.
Serving Suggestions
These Peanut Butter Chocolate Surprises are perfect for dessert or as a sweet snack. They pair beautifully with a glass of cold milk or a warm cup of coffee. For an added treat, serve them alongside Nel'S Sandies for a delightful dessert platter. Don't forget to sprinkle some powdered sugar on top for an elegant touch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze the baked cookies for up to 3 months. To reheat, simply pop them in the microwave for a few seconds or warm them in a toaster oven until slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Chocolate Surprises contains roughly 42 calories, with 1g protein, 6g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but be aware that it may result in a slightly different texture. Natural peanut butter can be more runny, so you might need to adjust the flour slightly to achieve the right dough consistency.
What can I use instead of Hershey's Kisses?
If you don't have Hershey's Kisses, you can substitute with chocolate chips, caramel candies, or even mini marshmallows for a different flavor profile. Just ensure whatever you use fits well in the center of the cookie.
Can these cookies be made gluten-free?
Absolutely! You can substitute regular flour with a gluten-free flour blend, which will work well in this recipe. Just ensure the other ingredients, like baking powder, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).