Parmesan Bread Sticks
Crispy, cheesy Parmesan bread sticks made from refrigerated biscuits, perfect as an appetizer or snack. Flavored with Parmesan cheese and butter, they are quick to prepare and delightfully savory.
Ingredients
Instructions
- Cut each biscuit in half.
- Roll each piece with your hands until pencil-shaped, about 4 inches long.
- Dip the bread stick in melted butter, then roll in Parmesan cheese to coat.
- Place on a baking sheet and bake at 400°F for 15 to 18 minutes, until golden brown.
Tips & Substitutions
For a twist, try adding garlic powder or Italian seasoning to the melted butter before dipping the breadsticks. If you don’t have Parmesan cheese, Pecorino Romano or even shredded mozzarella can work in a pinch. Ensure the biscuits are cold before rolling to maintain their shape and texture. For a crunchier exterior, bake on a preheated baking stone.
Serving Suggestions
These Parmesan breadsticks are great as a side with soups or salads, especially with a bowl of marinara sauce for dipping. They also pair beautifully with Cheesy Corn Spread for a fun appetizer. Consider serving them alongside a light salad or your favorite Italian dish for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm and crispy again. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Bread Sticks contains roughly 213 calories, with 5g protein, 25g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits. Just make sure to thaw them completely before cutting and rolling. Follow the same instructions for baking, but add a few extra minutes to ensure they are cooked through.
What can I do to make these breadsticks more flavorful?
You can enhance the flavor by mixing herbs like oregano or basil into the Parmesan cheese before coating the sticks. Additionally, adding a sprinkle of garlic salt or crushed red pepper flakes can give them a nice kick.
Can I make these breadsticks ahead of time?
Absolutely! You can prepare the breadsticks, roll them in butter and cheese, then place them on the baking sheet and refrigerate. When ready to bake, simply add a few extra minutes to the baking time if they’re chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).