Parmesan Bread Sticks
Crispy, cheesy Parmesan bread sticks made from refrigerated biscuits, perfect as an appetizer or snack. Flavored with Parmesan cheese and butter, they are quick to prepare and delightfully savory.
Ingredients
Instructions
- Cut each biscuit in half.
- Roll each piece with your hands until pencil-shaped, about 4 inches long.
- Dip the bread stick in melted butter, then roll in Parmesan cheese to coat.
- Place on a baking sheet and bake at 400°F for 15 to 18 minutes, until golden brown.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).