Food For The Angels
Food For The Angels is a light and creamy layered dessert featuring vanilla wafers, whipped cream, crushed pineapple, and a rich vanilla flavor. Perfect for special occasions or casual gatherings, it offers a delightful combination of sweet, fruity, and buttery tastes that appeal to all ages.
Ingredients
Instructions
- Line the bottom of a pan with half of the crushed vanilla wafers.
- Cream together the powdered sugar and butter; add beaten eggs and beat well.
- Repeat the process for another layer.
- Beat in vanilla and pour the mixture over the wafers in the pan.
- Whip the cream, add sugar, and pour over the first mixture in the pan.
- Spread crushed pineapple over the whipped cream layer and sprinkle the remaining crushed wafers on top.
- Let stand in a cool place for 12 hours before serving.
Tips & Substitutions
For a lighter texture, consider using light cream cheese instead of butter in the filling. If you want to reduce sweetness, use less powdered sugar or substitute with a sugar alternative like stevia. You can also swap out the crushed pineapple for other fruits like peaches or berries for a unique twist. Make sure to use fresh whipping cream for the best results.
Serving Suggestions
Serve this delightful dessert chilled for the best flavor. It pairs beautifully with a cup of coffee or tea for a perfect afternoon treat. You can also serve it alongside a fresh fruit salad or alongside a slice of Harvest Spice Peach Crisp for a delicious contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid freezing this dessert as the cream may separate. When ready to serve, simply take it out of the fridge and let it sit at room temperature for a few minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Food For The Angels contains roughly 731 calories, with 7g protein, 97g carbohydrates, and 29g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert in advance?
Yes, this dessert is perfect for making ahead. It can be prepared the day before serving, allowing the flavors to meld beautifully. Just remember to let it sit in a cool place for 12 hours to set properly before serving.
Can I use different fruits in this recipe?
Absolutely! While crushed pineapple is traditional, you can experiment with other fruits like strawberries, blueberries, or even mangoes. Just make sure to adjust the sugar based on the sweetness of the fruit you choose.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not contain meat or fish. However, if you're concerned about the eggs, you can use a vegan egg substitute to create a vegetarian-friendly version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).