Parmesan Chicken Picatta
Juicy chicken breasts coated in Parmesan and bread crumbs, then pan-fried to perfection and served with a savory wine sauce—an elegant, flavorful dish perfect for any occasion.
Ingredients
Instructions
- Rinse chicken breasts with water; do not dry.
- Coat chicken with combined Parmesan cheese and bread crumbs.
- Heat oil in skillet over medium-high heat.
- Brown chicken for 5 minutes on each side or until lightly browned and tender.
- Remove chicken to platter.
- Keep warm.
- Reduce heat to medium.
- Add wine to skillet; stir to loosen drippings.
- Remove from heat and serve over chicken.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).