Chicken Gismonda
Chicken Gismonda features tender breaded chicken cutlets topped with sautéed mushrooms and spinach, served in a savory au jus sauce, perfect for a hearty yet elegant meal.
Ingredients
Instructions
- Pound out the chicken breasts to an even thickness.
- Dip each chicken breast in beaten eggs, then coat with seasoned bread crumbs.
- Fry the breaded chicken in cooking oil until golden and cooked through.
- Clean and slice the mushrooms.
- Saute the sliced mushrooms in butter until tender.
- Cook the frozen chopped spinach according to package instructions, then drain thoroughly.
- Heat the au jus in a saucepan.
- Mix cornstarch with a little water to create a slurry and add to the au jus to thicken.
- Add the sautéed mushrooms to the au jus mixture.
Tips & Substitutions
For a crispier coating, consider double-dipping the chicken in the egg and breadcrumbs. You can also substitute the seasoned bread crumbs with crushed crackers or panko for a different texture. If you prefer a lighter version, try using baked chicken instead of fried. Fresh spinach can be used in place of frozen for a vibrant flavor.
Serving Suggestions
Serve the Chicken Gismonda over a bed of rice or pasta to soak up the flavorful au jus. Pair it with a side of garlic bread or a fresh garden salad for a complete meal. This dish also complements Italian recipes beautifully, making it a great option for a themed dinner night.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use an oven to maintain the crispiness; place the chicken on a baking sheet and heat at 350°F until warmed through, about 10-15 minutes. The au jus can be reheated in a saucepan over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Gismonda contains roughly 2644 calories, with 19g protein, 153g carbohydrates, and 218g fat. It is an excellent source of vitamin A (69% of the Daily Value), iron (45% of the Daily Value), and protein (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chicken for this recipe?
Yes, you can use chicken thighs or tenders if preferred. Just adjust the cooking time accordingly, as thinner cuts will cook faster. Ensure they reach an internal temperature of 165°F for safety.
What can I serve with Chicken Gismonda?
This dish pairs well with roasted vegetables, mashed potatoes, or a light pasta dish. A crisp green salad or steamed asparagus can add freshness. For a heartier option, consider serving it with Alfredo Sauce(Very Low-Fat) over pasta.
Can I make this dish ahead of time?
Absolutely! You can bread and fry the chicken in advance, then store it in the fridge. When ready to serve, reheat in the oven and prepare the au jus and mushrooms just before serving for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).