Parmesan Cocktail Biscuits

Prep: 10 min Cook: 10 min Serves: 24 Cuisine: American

Crisp Parmesan cocktail biscuits with cheesy and herbal flavors, perfect as appetizers or snacks for gatherings and cheese lovers alike.

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Ingredients

  • 2 1/2 cups Bisquick baking mix
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh oregano
  • 1/4 cup cold margarine
  • 3/4 cup milk
  • 2 tablespoons margarine, melted

Instructions

  1. Preheat oven to 450°F.
  2. Combine baking mix, 3 tablespoons Parmesan cheese, minced chives, and minced oregano in a bowl.
  3. Cut 1/4 cup cold margarine into 1/4-inch pieces.
  4. Add margarine pieces to the baking mix and toss with a fork until coated.
  5. Add milk, stirring just until dry ingredients are moistened.

Nutrition & Diet Analysis (per serving)

698 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 19.3g 39% DV
Total Fat 46.3g 59% DV
Carbs 61.7g 22% DV
Fiber 17.3g 62% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 718mg 31% DV
Potassium 1277.5mg 27% DV
Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 932mcg 100% DV
Vitamin C 169.4mg 100% DV
Vitamin D 0.4mcg 2% DV
Calcium 906.5mg 70% DV
Iron 17mg 95% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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