New Potato Bake

Prep: 10 min Cook: 50 min Serves: 6 Cuisine: American

A comforting baked potato dish with creamy broccoli cheese and a hint of heat, perfect for cozy family dinners or casual gatherings.

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Ingredients

  • 1 can broccoli cheese soup
  • 1/2 cup sour cream
  • 1/4 teaspoon hot pepper sauce
  • 7 small red potatoes, quartered
  • 2 medium onions, wedged
  • 1/4 cup Parmesan cheese

Instructions

  1. Mix together the broccoli cheese soup, sour cream, hot pepper sauce, quartered red potatoes, and wedged onions.
  2. Spread the mixture evenly in a greased 2-quart baking dish.
  3. Sprinkle with Parmesan cheese on top.
  4. Bake at 375°F (190°C) for 50 minutes or until the potatoes are tender.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 6.4g 8% DV
Carbs 29.4g 11% DV
Fiber 1.6g 6% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 741.8mg 32% DV
Potassium 433mg 9% DV
Cholesterol 8.3mg 3% DV

Vitamins & Minerals

Vitamin A 65.5mcg 7% DV
Vitamin C 5.2mg 6% DV
Calcium 254.5mg 20% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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