Parmesan Corn
Creamy Parmesan cheese and fresh parsley enhance sweet grilled corn, making this flavorful side perfect for summer barbecues and outdoor gatherings, appealing to cheese lovers and grill enthusiasts.
Ingredients
Instructions
- Combine Parmesan cheese, margarine, chopped parsley, and salt in a bowl.
- Spread a rounded tablespoonful of the mixture on each ear of corn.
- Wrap each coated ear securely in foil.
- Place the wrapped ears on the grill over low to medium coals.
- Cook for 20 to 30 minutes or until the corn is done.
Tips & Substitutions
For a richer flavor, consider using freshly grated Parmesan cheese instead of pre-shredded. If you want a bit of heat, add a pinch of red pepper flakes to the mixture. You can substitute the margarine with unsalted butter for a more traditional taste. To speed up the cooking process, pre-cook the corn for a few minutes before wrapping it, ensuring even cooking on the grill.
Serving Suggestions
This Parmesan Corn makes a delightful side dish for barbecues and picnics. Serve it alongside grilled meats or with a refreshing Pineapple Cabbage Salad for a complete meal. For added crunch, sprinkle some chopped nuts on top before serving. It also pairs beautifully with 1994 Cannon County 4-H Blue Ribbon Biscuits for a hearty feast.
Storage & Reheating
Leftover Parmesan Corn can be stored in an airtight container in the refrigerator for up to three days. To reheat, unwrap the corn and place it in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat it on the grill for a few minutes to regain that smoky flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Corn contains roughly 76 calories, with 4g protein, 16g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (43% of the Daily Value). Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn, but it's best to thaw it first and then grill it in the same manner. Keep in mind that the texture might be slightly different compared to fresh corn, but it will still be delicious.
Is this recipe suitable for vegetarians?
Absolutely! This Parmesan Corn recipe is perfect for vegetarians, as it uses no meat products. The combination of cheese and margarine provides a rich flavor that complements the sweetness of the corn.
How can I make this dish dairy-free?
To make this dish dairy-free, use a dairy-free cheese alternative and replace the margarine with a dairy-free spread. Be sure to check the labels for lactose-free options to maintain the creaminess while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).