Parmesan Corn

Name: Parmesan Corn
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 c. Parmesan cheese; 1/2 c. soft margarine; 1 Tbsp. chopped parsley; 1/2 tsp. salt; 8 ears of corn

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Creamy Parmesan cheese and fresh parsley enhance sweet grilled corn, making this flavorful side perfect for summer barbecues and outdoor gatherings, appealing to cheese lovers and grill enthusiasts.

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Ingredients

1/2 c. Parmesan cheese ⓘ
1/2 c. soft margarine ⓘ
1 Tbsp. chopped parsley ⓘ
1/2 tsp. salt ⓘ
8 ears of corn ⓘ

Instructions

Combine Parmesan cheese, margarine, chopped parsley, and salt in a bowl.
Spread a rounded tablespoonful of the mixture on each ear of corn.
Wrap each coated ear securely in foil.
Place the wrapped ears on the grill over low to medium coals.
Cook for 20 to 30 minutes or until the corn is done.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 20g 40% DV

Total Fat 23g 29% DV

Carbs 42.2g 15% DV

Fiber 27.9g 100% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 10240mg 100% DV

Potassium 1742.5mg 37% DV

Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV

Vitamin C 37.3mg 41% DV

Calcium 261.3mg 20% DV

Iron 15.5mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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