Von'S Pineapple Cookies
Sweet and tangy pineapple cookies with a hint of lemon and a crunchy sugar topping, perfect for tropical flavor lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Mix together the sugar, eggs, shortening, lemon extract, and baking soda.
- Fold in the crushed pineapple.
- Drop teaspoonfuls of the mixture onto a cookie sheet.
- Sprinkle the cookies with sugar.
- Bake at 375°F for 8 to 10 minutes.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of shortening. If you want a more tropical flavor, add a teaspoon of coconut extract. Make sure to drain the crushed pineapple well to avoid excess moisture in the dough. These cookies can also be enhanced with chopped nuts or toasted coconut for added crunch. Experimenting with different flavors can yield delightful variations to this classic recipe.
Serving Suggestions
These pineapple cookies are delightful on their own but can be served alongside a refreshing fruit salad or a scoop of vanilla ice cream. They also pair beautifully with coffee or tea for an afternoon treat. For a fun twist, consider serving them with a tropical-themed dessert table, incorporating recipes like **Candy'S Party Casserole** for a cohesive menu.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them in a single layer on a baking sheet before transferring to a freezer bag, where they will keep for up to 3 months. To reheat, simply warm them in a microwave for a few seconds or in a preheated oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Von'S Pineapple Cookies contains roughly 615 calories, with 9g protein, 84g carbohydrates, and 28g fat. It is a good source of iron (19% of the Daily Value), protein (17% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 800mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of crushed?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice. Fresh pineapple may add a slightly different texture and flavor, but it will still work well in the dough.
What can I substitute for shortening?
Butter is a great substitute for shortening in this recipe. You can use an equal amount of softened unsalted butter for a richer flavor. Alternatively, coconut oil can also be used for a dairy-free option.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look set. They will continue to firm up as they cool on the baking sheet, so avoid overbaking them for a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).