Parmesan Onion Bread
A flavorful Parmesan onion bread featuring a savory cheese and onion spread baked onto French bread, perfect for sharing as an appetizer or snack with rich, cheesy taste.
Ingredients
Instructions
- Combine the finely chopped onion, mayonnaise, and grated Parmesan cheese to make the cheese mixture.
- Slice the French bread in half lengthwise.
- Spread the cheese mixture evenly over both halves of the bread.
- Place the bread on a baking sheet.
- Bake at 375°F for 15 to 20 minutes until bubbly and lightly browned.
- Cut the bread crosswise into serving pieces.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).