Parmesan Onion Bread
A flavorful Parmesan onion bread featuring a savory cheese and onion spread baked onto French bread, perfect for sharing as an appetizer or snack with rich, cheesy taste.
Ingredients
Instructions
- Combine the finely chopped onion, mayonnaise, and grated Parmesan cheese to make the cheese mixture.
- Slice the French bread in half lengthwise.
- Spread the cheese mixture evenly over both halves of the bread.
- Place the bread on a baking sheet.
- Bake at 375°F for 15 to 20 minutes until bubbly and lightly browned.
- Cut the bread crosswise into serving pieces.
Tips & Substitutions
For a flavor twist, consider adding minced garlic or herbs like basil to the cheese mixture. If you're out of Parmesan, Pecorino Romano or even a sharp cheddar can work well as alternatives. Ensure the mayonnaise is at room temperature for easier mixing. To elevate the dish, try using a crusty artisan bread instead of French bread for added texture.
Serving Suggestions
This Parmesan Onion Bread is perfect as an appetizer or snack, served alongside a fresh salad or a warm bowl of soup. It pairs beautifully with a light white wine or a chilled sparkling water infused with lemon. For a heartier meal, consider serving it with dishes like the Thompson Temptation for a delightful combination.
Storage & Reheating
Store any leftover Parmesan Onion Bread in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10 minutes or until warmed through and slightly crispy. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Onion Bread contains roughly 81 calories, with 2g protein, 8g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the cheese mixture and spread it on the bread a few hours in advance. Cover it with plastic wrap and refrigerate until you're ready to bake. Just remember to bake it fresh for the best texture and flavor.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative, Greek yogurt can be a good substitute for mayonnaise. It will give a tangy flavor and creamy texture. Alternatively, you can use sour cream for a similar effect.
Can I freeze the Parmesan Onion Bread?
Yes, you can freeze the prepared but unbaked bread. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, simply remove from the freezer, let it thaw in the fridge overnight, and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).