Oatmeal Cream Filled Cookies
Chewy oatmeal cream-filled cookies with a rich buttery flavor, perfect for snack time or dessert, appealing to cookie lovers and those craving a nostalgic treat.
Ingredients
Instructions
- Cream margarine and sugars until light and fluffy.
- Add vanilla and eggs, one at a time, mixing well after each addition.
- In a separate bowl, sift together flour, salt, and soda.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Stir in oatmeal last.
- Drop batter by tablespoonfuls onto ungreased baking sheets.
- Bake at 300°F (150°C) for 15 minutes or until golden brown.
- Allow cookies to cool before filling with cream.
Tips & Substitutions
For a chewier texture, consider using quick oats instead of old-fashioned oats. If you prefer a lighter cookie, you can substitute half of the margarine with unsweetened applesauce. Make sure to cream the margarine and sugars thoroughly to incorporate air, which helps the cookies rise nicely. For a flavor twist, add a teaspoon of cinnamon or nutmeg to the dry ingredients.
Serving Suggestions
These oatmeal cream filled cookies are delightful on their own, but they pair wonderfully with a glass of cold milk or a cup of coffee, making them a great treat for afternoon gatherings. You can also serve them alongside a slice of Easy Cherry-Nut Bread for a varied dessert platter that will please everyone.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature to maintain their softness. For longer storage, you can freeze them for up to three months. To enjoy them warm, simply microwave for a few seconds or place them in a preheated oven at 350°F (175°C) for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cream Filled Cookies contains roughly 465 calories, with 2g protein, 46g carbohydrates, and 26g fat. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. It will enhance the flavor and create a slightly different texture, making the cookies richer and more flavorful.
How can I make these cookies healthier?
To make these cookies a bit healthier, consider using whole wheat flour instead of all-purpose flour and reducing the sugar by one-third. You can also add nuts or dried fruits for added nutrition and flavor.
What can I use as a filling instead of cream?
If you're looking for alternatives to traditional cream filling, you can use peanut butter, marshmallow fluff, or a fruit spread. Each option brings a unique flavor that complements the oatmeal cookies beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).