Deep Dish Fudge
Deep Dish Fudge is a rich, chocolatey treat with nuts and smooth marshmallow cream, perfect for satisfying sweet cravings and sharing at gatherings or as a decadent dessert.
Ingredients
Instructions
- Place in a large bowl the chocolate chips, Hershey bar, marshmallow cream, butter, nuts, and vanilla.
- In a saucepan, boil the sugar and evaporated milk for 5 minutes.
- Pour the hot mixture over the ingredients in the bowl and mix well.
- Pour all the fudge mixture into a buttered 13 x 9 x 2-inch pan.
- Refrigerate until set before serving.
Tips & Substitutions
For a creamier fudge, try using half and half instead of evaporated milk. You can also substitute the nuts with your favorite varieties like pecans or walnuts. If you prefer a richer flavor, consider adding a pinch of sea salt to enhance the chocolate. Make sure to stir continuously while boiling the sugar to prevent burning, which is key for achieving a smooth texture.
Serving Suggestions
Cut the fudge into small squares and serve it on a decorative plate for a delightful treat. It pairs beautifully with a cup of coffee or a glass of milk. For a festive touch, consider serving it alongside the Famous Wesson Oil Fruit Cake during holidays or special occasions to create a dessert spread that guests will love.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate the fudge, where it can last for up to two weeks. If you want to enjoy it warm, you can microwave individual pieces for about 10 seconds to soften them without melting.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Fudge contains roughly 3868 calories, with 13g protein, 231g carbohydrates, and 301g fat. It is an excellent source of vitamin C (47% of the Daily Value), iron (34% of the Daily Value), and calcium (32% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! You can experiment with dark, milk, or even white chocolate chips for varied flavors. Just keep in mind that different chocolates will alter the sweetness and richness of the fudge, so adjust the sugar accordingly if you use a sweeter chocolate.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have cooked long enough. You can reheat the mixture gently in a saucepan, adding a bit more sugar, and then pour it back into the pan to set again. Just be careful not to overheat it to avoid burning.
Is it possible to make this fudge vegan?
Yes, you can make a vegan version by using dairy-free chocolate chips and a plant-based butter alternative. Additionally, ensure that the marshmallow cream is vegan-friendly, or you can make your own using aquafaba as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).