Deep Dish Fudge

Prep: 15 min Cook: 5 min Cuisine: American

Deep Dish Fudge is a rich, chocolatey treat with nuts and smooth marshmallow cream, perfect for satisfying sweet cravings and sharing at gatherings or as a decadent dessert.

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Ingredients

  • 12 oz. chocolate chips
  • 12 oz. chocolate chips
  • 10 oz. Hershey bar
  • 1 pt. marshmallow cream
  • 1/2 c. butter
  • 1 c. nuts
  • 1 tsp. vanilla
  • 4 1/2 c. sugar

Instructions

  1. Place in a large bowl the chocolate chips, Hershey bar, marshmallow cream, butter, nuts, and vanilla.
  2. In a saucepan, boil the sugar and evaporated milk for 5 minutes.
  3. Pour the hot mixture over the ingredients in the bowl and mix well.
  4. Pour all the fudge mixture into a buttered 13 x 9 x 2-inch pan.
  5. Refrigerate until set before serving.

Nutrition & Diet Analysis (per serving)

869 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 49g 63% DV
Carbs 87.9g 32% DV
Fiber 3.1g 11% DV
Sugar 45.8g 92% DV

Electrolytes

Sodium 173.5mg 8% DV
Potassium 503.5mg 11% DV
Cholesterol 80.8mg 27% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 183mg 14% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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