Parmesan-Pepper Dip
A creamy, tangy Parmesan-Pepper Dip with bold black pepper and savory cheese, perfect for parties, snacks, or as a flavorful appetizer for any gathering.
Ingredients
Instructions
- Mix all ingredients together gently.
Tips & Substitutions
For a creamier texture, consider using full-fat mayonnaise and sour cream. You can substitute Greek yogurt for sour cream if desired, which adds a tangy flavor. Adjust the black pepper based on your spice tolerance; a little cayenne can add a nice kick. If you want to reduce calories, swap half the mayonnaise for a lighter version or try a plant-based alternative. This dip is great for parties or game day.
Serving Suggestions
This Parmesan-Pepper Dip is perfect for serving with fresh vegetables like carrots and celery, or with crunchy snacks such as tortilla chips and crackers. It pairs beautifully with Ritz Ice Cream Cake for a delightful contrast. For a more substantial serving, consider it alongside grilled meats or as a spread on sandwiches. It’s also a great addition to a charcuterie board.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will meld and improve over time. To serve again, simply give it a good stir before using. If it thickens, you can add a splash of buttermilk to reach your desired consistency without compromising flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan-Pepper Dip contains roughly 329 calories, with 17g protein, 61g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (54% of the Daily Value), calcium (44% of the Daily Value), and iron (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2169mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! This dip can be made a day or two in advance. Just be sure to store it in an airtight container in the fridge. Allow it to sit at room temperature for about 15 minutes before serving to help soften it slightly, making it easier to scoop.
What can I serve with this dip?
This dip is versatile and pairs well with a variety of dippers. Fresh vegetable sticks, pita chips, and pretzels are excellent choices. You can also serve it with crackers or use it as a spread on sandwiches. It complements hearty snacks like Touchdowners beautifully.
Can I freeze the dip?
Freezing is not recommended for this dip as it may alter the texture of the mayonnaise and sour cream upon thawing. Instead, it's best enjoyed fresh or stored in the refrigerator. If you have a large batch, consider halving the recipe to avoid leftovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).