Peanut Butter Fudge Dream
Indulge in the velvety delight of Peanut Butter Fudge Dream, a rich and creamy treat that balances the sweetness of sugar and brown sugar with the nutty flavor of peanut butter. Perfect for those who crave a sweet fix or want to impress guests with a homemade dessert.
Ingredients
Instructions
- Cook white sugar, brown sugar, margarine, milk, salt, and vanilla together to a soft ball stage.
- Add marshmallow cream and peanut butter just before removing from the stove.
- Beat by hand until thick and creamy.
- Pour into a buttered pan and cool well before cutting into squares.
Tips & Substitutions
For a creamier texture, use creamy peanut butter instead of chunky. You can substitute margarine with butter for a richer flavor. If you prefer a sweeter fudge, increase the brown sugar slightly. Cooking to the soft ball stage is crucial, so keep a candy thermometer handy to avoid overcooking. This fudge can easily be made vegan by using plant-based margarine and a dairy-free marshmallow cream.
Serving Suggestions
Serve Peanut Butter Fudge Dream as a delightful dessert or sweet snack. It pairs beautifully with a hot cup of coffee or a glass of Milk Eggnog for a festive treat. Cut the fudge into small squares and place them on a decorative plate for a charming presentation at parties or gatherings. It's also a great addition to holiday gift baskets.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to a month. To enjoy the fudge again, allow it to come to room temperature before serving, as this will soften the texture and enhance the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fudge Dream contains roughly 282 calories, with 2g protein, 35g carbohydrates, and 12g fat. It is a good source of iron (12% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but the consistency may vary. Natural peanut butter tends to be runnier, so you may need to adjust the amount of milk to achieve the desired thickness. Stir well before measuring to ensure even distribution of oils.
How do I know when the fudge has reached the soft ball stage?
To check for the soft ball stage, drop a small amount of the cooked mixture into a glass of cold water. If it forms a soft, pliable ball, it’s ready. If it dissolves or is too hard, continue cooking for a few more minutes and test again.
Can I add nuts or other mix-ins to the fudge?
Absolutely! You can fold in chopped nuts, like pecans or walnuts, or even chocolate chips just before pouring the mixture into the pan. This adds extra texture and flavor, making the fudge even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).