Grandma'S Eggless Cookie
Delightful eggless cookies featuring sweet raisins and a rich, buttery flavor, perfect for those seeking a nostalgic treat or a dairy-free dessert option.
Ingredients
Instructions
- Cream the lard and sugar together until light and fluffy.
- Add the soda to the buttermilk and mix well.
- Sift the flour and gradually alternate adding the flour mixture and the buttermilk mixture to the creamed mixture, including a pinch of salt.
- Drain the soaked raisins and fold them into the dough.
- Roll out the dough on a floured surface to desired thickness.
- Cut into shapes as desired.
- Bake at 375°F until golden brown, about 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half the lard with softened butter. If you're out of buttermilk, you can make a quick substitute by mixing one cup of milk with a tablespoon of vinegar or lemon juice. Ensure your flour is sifted well to avoid clumps in your dough. For a fun twist, try adding chocolate chips or chopped nuts to the dough.
Serving Suggestions
These cookies are perfect for a cozy afternoon tea or as a sweet treat in lunchboxes. Pair them with a glass of cold milk or a warm cup of herbal tea. For a delightful dessert experience, serve them alongside a slice of Easy Cheese Bread or as part of a dessert platter with Carrot-Pineapple Layer Cake.
Storage & Reheating
Store the baked cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Eggless Cookie contains roughly 172 calories, with 1g protein, 17g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can replace lard with unsalted butter or coconut oil for a different flavor profile. Keep in mind that butter will give a slightly different texture, while coconut oil may impart a subtle coconut flavor.
What can I add to the dough for extra flavor?
You can enhance the flavor by incorporating spices such as cinnamon or nutmeg. Additionally, adding vanilla extract or almond extract can elevate the sweetness and aroma of the cookies.
Is this recipe suitable for dietary restrictions?
This recipe is naturally egg-free, making it suitable for those avoiding eggs. To make it dairy-free, substitute buttermilk with a plant-based alternative like almond milk mixed with vinegar. Always check all ingredient labels to ensure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).