Parmesan Sausage Wraps
These Parmesan Sausage Wraps are crispy, savory bites featuring cocktail sausages wrapped in flaky crescent dough, sprinkled with Parmesan and sesame seeds. Perfect as an easy appetizer or party snack, they combine cheesy, salty flavors with a delightful crunch that appeals to all ages.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a cookie sheet.
- Separate the crescent dough into 8 triangles.
- Cut each triangle in half lengthwise to make 16 long triangles.
- Place one sausage on the shortest side of each triangle.
- Roll up the dough around the sausage, starting from the shortest side.
- Dip each wrap in milk, then place on the prepared cookie sheet.
- Sprinkle with sesame seeds.
- Bake for 10 to 14 minutes until golden brown.
- Remove immediately from the oven and serve warm.
Tips & Substitutions
For a twist on flavor, consider adding some Italian herbs or garlic powder to the Parmesan cheese. If you don't have crescent rolls, you can use puff pastry as a substitute. For a lighter option, try using turkey or chicken sausages instead of the traditional cocktail sausages. Make sure to roll tightly to prevent the filling from leaking during baking.
Serving Suggestions
These Parmesan Sausage Wraps are perfect as an appetizer or party snack. Serve them with a side of marinara sauce for dipping, or pair them with a fresh salad for a light meal. They also go well with a variety of drinks, including beer or a glass of white wine. For a complete meal, consider serving alongside a Provolone Sandwich.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wraps on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through and crispy again. Avoid microwaving, as this can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Sausage Wraps contains roughly 105 calories, with 4g protein, 5g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage wraps ahead of time?
Yes, you can prepare the wraps in advance and refrigerate them before baking. Just cover them with plastic wrap to prevent drying out. When you're ready to bake, simply remove from the fridge and add a few extra minutes to the baking time to ensure they are heated through.
What can I substitute for the Parmesan cheese?
If you're looking for a substitute, you can use grated Pecorino Romano for a sharper flavor or even nutritional yeast for a vegan option. Just keep in mind that the flavor will differ slightly, but both can enhance the overall taste of the wraps.
Can I freeze these sausage wraps?
Absolutely! To freeze, assemble the wraps and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag. When ready to bake, you can cook them straight from the freezer; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).