Parmesan Steak
Juicy, flavorful Parmesan-crusted steak with Italian dressing, perfect for a special dinner or weekend treat, offering rich flavors and tender, perfectly cooked meat.
Ingredients
Instructions
- Trim any excess fat from the steak; slash the remaining fat edge to prevent curling.
- Place the steak in a large shallow dish.
- Pour Italian salad dressing over the steak.
- Let stand at room temperature for 2 to 3 hours.
- Preheat the broiler.
- Place the steak on a rack in a broiler pan.
- Brush the dressing from the dish onto the top of the steak.
- Broil 8 inches from the heat for 15 minutes.
- Turn the steak and broil for an additional 10 minutes.
- Sprinkle Parmesan cheese on top of the steak.
- Broil for 5 minutes or until the steak is cooked to your desired doneness.
- Remove from the broiler and place on a cutting board.
- Carve into 1/4-inch thick slices and serve.
Tips & Substitutions
For optimal flavor, marinate the steak in the Italian dressing for at least 3 hours, but no more than 12 hours to avoid over-tenderizing. If you're out of Italian dressing, a mix of olive oil, vinegar, and Italian seasoning makes a great substitute. Consider using flank steak for a leaner option. For a twist, try adding minced garlic or fresh herbs like rosemary to the dressing.
Serving Suggestions
Serve the Parmesan steak with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Good Lasagna or a creamy pasta like Quick Ravioli. For a complete Italian-inspired dinner, consider offering garlic bread and a glass of red wine alongside the steak to enhance the flavors.
Storage & Reheating
Leftover Parmesan steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a skillet over low heat, adding a splash of broth or water to maintain moisture, and cover with a lid until warmed through. Avoid microwaving as it can make the steak tough.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Steak contains roughly 78 calories, with 5g protein, 5g carbohydrates, and 4g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as ribeye or tenderloin, but cooking times may vary. Ribeye will offer more marbling and flavor, while tenderloin will be leaner. Adjust broiling times accordingly based on the thickness of the steak.
What can I serve with Parmesan steak?
This steak pairs well with a variety of sides. Consider serving it with roasted potatoes, a Caesar salad, or sautéed green beans. For an Italian twist, you might also enjoy it with pasta dishes like Sauced Mostaccioli or a simple spaghetti tossed in olive oil and garlic.
How do I know when the steak is done?
To check for doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F; for medium, 140-145°F. Remember that the steak will continue to cook slightly after removing it from the broiler, so it's best to take it out just before it reaches your desired temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).