Sauced Mostaccioli
Savory mostaccioli baked with seasoned ground beef, pepperoni, mushrooms, and rich tomato sauce, perfect for hearty family dinners or cozy gatherings.
Ingredients
Instructions
- In a large skillet, brown the ground beef; remove and reserve.
- In the same skillet, cook the chopped onion and minced garlic until crisp-tender.
- Add the canned tomatoes, tomato sauce, tomato paste, and salt; stir well.
- Return the cooked ground beef to the skillet, then add sliced pepperoni and sliced mushrooms.
- Simmer the mixture, covered, for 1 hour.
- Cook the mostaccioli according to package instructions and drain.
- Serve the sauce over cooked mostaccioli and top with Parmesan cheese.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).