Quick Ravioli
A quick and hearty ravioli dish featuring seasoned ground meat and melted mozzarella, perfect for busy weeknights and satisfying comfort food lovers.
Ingredients
Instructions
- Crumble ground beef into a 2-quart microwavable casserole.
- Add chopped onions.
- Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
- Stir in ravioli; cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot.
- Sprinkle with shredded Mozzarella cheese.
- Cover and let stand until cheese is melted.
Tips & Substitutions
For a quicker meal, consider using pre-cooked ground beef or turkey. If you prefer a vegetarian option, substitute with lentils or mushrooms. Adding Italian seasoning or garlic powder can enhance the flavor. If you want a creamier texture, mix in a bit of cream cheese along with the mozzarella. This dish pairs beautifully with Good Lasagna for a comforting dinner.
Serving Suggestions
Serve the Quick Ravioli hot, garnished with fresh basil or parsley for added color and flavor. It pairs well with a side salad or garlic bread for a complete meal. A sprinkle of Parmesan cheese can also elevate the dish. Consider serving alongside Sauced Mostaccioli for variety at family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely; heat on high for 1-2 minutes, stirring halfway through, until heated through. You can also bake it in an oven at 350°F for about 15-20 minutes for a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Ravioli contains roughly 709 calories, with 47g protein, 23g carbohydrates, and 47g fat. It is an excellent source of protein (93% of the Daily Value), calcium (74% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1137mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen ravioli instead of canned?
Yes, you can use frozen ravioli, but you'll need to adjust the cooking time. Microwave in a covered dish with a bit of water until heated through, usually about 8-10 minutes. Ensure they are thoroughly cooked and tender before serving.
What can I add to the recipe for extra flavor?
For added flavor, consider mixing in some diced bell peppers or spinach along with the onions. You can also stir in marinara sauce or a splash of beef broth before adding the ravioli for a richer taste.
Is this recipe suitable for meal prep?
Absolutely! This recipe is perfect for meal prep. You can prepare it in advance, store portions in the fridge, and reheat as needed. It maintains its taste well and is great for busy weeknight dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).