Parmesan Toast

Name: Parmesan Toast
Cook time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 loaf small diameter French bread, sliced about 1-inch thick; olive oil; garlic, peeled and cut in two; grated Parmesan cheese

Vegetarian Dairy

Cook: 15 min Cuisine: Mediterranean

Crispy, cheesy Parmesan toasts with garlic and olive oil offer a flavorful appetizer or snack, perfect for sharing or elevating simple bread with bold flavors.

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Ingredients

1 loaf small diameter French bread, sliced about 1-inch thick ⓘ
olive oil ⓘ
garlic, peeled and cut in two ⓘ
grated Parmesan cheese ⓘ

Instructions

Preheat the oven to 350°F.
Toast the bread slices on both sides until crisp, about 7 to 8 minutes.
Rub the toasted bread with peeled garlic halves.
Brush the bread with olive oil.
Sprinkle a thin layer of grated Parmesan cheese over the bread.
Return the bread to the oven and toast for another 7 to 8 minutes or until the cheese is melted.
Serve immediately.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV

Total Fat 33g 42% DV

Carbs 34.1g 12% DV

Fiber 0.9g 3% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 499.5mg 22% DV

Potassium 209.5mg 4% DV

Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 0.5mg 1% DV

Vitamin D 0.1mcg

Calcium 212.3mg 16% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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