Parsley Garlic Rolls
Buttery, garlicky parsley rolls baked in muffin tins, perfect as a savory appetizer or side dish. Soft and flavorful with fresh herbs and garlic, these rolls are ideal for gatherings, family dinners, or anytime you crave warm, homemade bread with a punch of freshness.
Ingredients
Instructions
- Coat a 12-cup muffin pan with nonstick cooking spray.
- In a small bowl, combine the melted butter, chopped fresh parsley, minced garlic, and salt; mix well.
- On a lightly floured surface, roll the bread dough into a 12-inch square.
- Spread the parsley mixture over the dough, leaving a 1/2 inch border on the top and bottom edges.
- Roll the dough tightly, jelly roll fashion, starting at the bottom edge.
- Pinch to seal the edge.
- Cut the roll of dough into 1-inch wide slices.
- Place each slice flat side down into a cup of the muffin pan.
- Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 400°F (200°C).
- Bake the rolls for 9 to 11 minutes, or until golden.
- Remove from the pan and serve warm.
Tips & Substitutions
For an extra flavor boost, consider adding grated Parmesan cheese to the parsley mixture. If you don't have fresh parsley, dried parsley can work in a pinch, but reduce the amount to 1 tablespoon. You can also substitute garlic powder for fresh garlic if needed. Make sure to let the dough rise in a warm place to ensure a good rise.
Serving Suggestions
These parsley garlic rolls are delightful as a side to soups or salads, such as Vegetable Soup(Ukrainian). They can also be served with a dipping sauce made from olive oil and balsamic vinegar. For a complete meal, pair them with roasted vegetables or alongside Hawaiian Cabbage for a refreshing contrast.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, place frozen rolls in a 350°F (175°C) oven for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Parsley Garlic Rolls contains roughly 79 calories, with 2g protein, 10g carbohydrates, and 4g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough from scratch instead of using frozen bread dough?
Absolutely! You can use any bread dough recipe you prefer, such as a simple homemade dough or even Polish Pierogi Dough. Just ensure it has enough gluten to rise well. Follow the same rolling and filling steps in the recipe for a delicious outcome.
What can I do if my rolls don’t rise?
If your rolls don’t rise, it may be due to the yeast being inactive. Check the expiration date of your dough or use a warm environment to help it rise. If the dough is too cold, consider placing it in a slightly warmed oven or near a warm stove to encourage rising.
Can I add other herbs to the filling?
Yes, feel free to experiment with other herbs such as basil, oregano, or chives in addition to or in place of parsley. This will add a unique twist to the rolls and complement various dishes, making them even more versatile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).